Reservations seated between 5:00 - 5:45 can indulge in the five course
FOOD & WINE TASTING menu...
Banh Mi…house-made pork pate & lemongrass sausage with
pickled veggies on baguette with Rick’s Hawaii Gold Mustard
~Triennes Rose, Provence, France
Island Gazpacho…with Pineapple Basil Koloa Rum Sorbet
~Selbach 'Ahi' Riesling, Mosel, Germany
Bibimbap…seared beef tenderloin served over white rice with house kim chee, gochujang sauce & sous vide egg
~Gazela Vinho Verde, Portugal
Fresh Catch…grilled fresh fish served on red skin mashed potatoes with Kauai shrimp fennel sauce & tomato basil salad
~Chateau de Varennes Beaujolais, France
Choice of…
Artisan Cheese Duo…
Rotating selection, homemade bread, Oliver’s honeycomb & papaya chutney
~Broadbent 'Rainwater' Madeira, Portugal
or
Lilikoi Meringue Pie…fresh passionfruit, coconut crust,
toasted meringue topping
~Centorri Moscato di Pavia, Italy
Food & Wine $75
(Enjoy both desserts for an additional $10)
Food Only $50
~ A Version of This Menu is available Gluten Free! Ask your Server